Created by Hana Kim Hatton AKA ‘Kimi’s Korean Kitchen’. Incorporating family recipes, this is a fusion of asian cuisine, a Korean/Vietnamese banh-mi.
A crusty baguette loaded with sweet soy, garlic and sesame marinaded chicken or a tasty vegan option of grilled tofu and chestnut mushrooms. They’re stuffed with crispy salads, fresh chilli, coriander, pickled radish, homemade spicy and sour kimchi and finally drizzled with Korean spicy gochujang sauce. Packs a punch!