Tayberry Foods was established in 2012, founded by Head-chef Simon Chipperfield. Simon knew at very early age he wanted to be a chef, and pursued this passion with zeal, gaining a wealth of experience and qualifications in catering and events management. Simon now has over 23 years experience working in the outside catering industry, catering has truly been a life-long passion. His love of food history is apparent throughout the types and styles of food we specialise in.
Tayberry’s ethos is to ensure we use the freshest and most local ingredients possible and ensuring we use seasonal produce. Over the years we have built up fantastic relationships with our trusted suppliers who are able to provide us with everything we need.
We are looking forward to bringing our host the roast to The Lighthouse and providing delicious, fresh, enticing meats and sides.
